Established in 2000, this pork-free restaurant is set in a beautiful 1920s Italianate villa by the sea, near the Eastern & Oriental Hotel. Your Penang semi-fine dining experience will be enhanced by the quiet elegance of the decor. There is a lounge area for cocktails and pre-dinner drinks. A Private Room for 12 to 14 people is available, as well as another that sits up to 20 in a Gazebo.
The restaurant offers a Western menu, with a smattering of Asian dishes. This menu is comprehensive, with good and fine choices. There are some house speciality dishes which are interesting and worth trying. Also on offer is a good selection of Old and New World wines.
There is a set menu for both lunch and dinner.